Lantern's Keep Service List

Breakfast Menu

• Lighter Options

  • Pastry Basket

    $14.00

  • Fresh Fruit Bowl

    $8.00

  • Bagel With Cream Cheese, Tomato, Onion

    $8.00

  • Greek Yogurt Parfait, Cranberry Granola, Honey

    $12.00

  • Organic Oatmeal, Dried Cranberries And Raisins And Candied Walnuts

    $11.00

• Entrées

  • Build Your Own Omelet With Breakfast Potatoes And Toast

    choice of 3: peppers/onions, spinach, tomato, mushrooms, bacon, ham, prosciutto, cheddar, gruyère, goat cheese,

    $18.00

  • Eggs Florentine, Spinach, Hollandaise And Breakfast Potatoes

    	$21.00
    Add Bacon Or Ham	$3.00
    Add Smoked Salmon	$5.00

  • Egg White Frittata, Spinach, Roasted Cherry Tomatoes And Goat Cheese

    $17.00

  • Bagel & Lox, Chive, Tomato, Red Onion, Capers

    $19.00

  • 2 Eggs Any Style, Choice Of Bacon, Chicken Sausage Or Ham, Breakfast Potatoes, Toast

    $18.00

  • Belgian Waffle, Seasonal Fruits, Vanilla And Orange Mascarpone

    $18.00

  • Buttermilk Blueberries Pancakes With Balsamic Berries Sauce

    $17.00

  • Brioche French Toast, Cream Cheese, Maple Syrup

    $18.00

• Breakfast

  • American Breakfast

    2 eggs any style, choice of bacon, chicken sausage or ham, breakfast potatoes, toast served with coffee or hot tea and orange or grapefruit juice

    $25.00

  • Continental Breakfast

    choice of any of our lighter options. served with coffee or hot tea and orange or grapefruit juice

    $20.00

• Beverages

  • Coffee

    $5.00

  • Hot Tea

    $5.00

  • Orange Juice

    squeezed to order

    $5.00

  • Grapefruit Juice

    squeezed to order

    $5.00

Lunch Menu

• Small Plates

  • French Onion Soup

    with gruyère croutons and pedro ximenez reduction

    $17.00

  • Seared Sea Scallops

    porcini mushrooms with foie gras butter

    $16.00

  • Mussels

    with white beans, tomatoes and saffron sauce

    $16.00

  • Roasted Acorn Squash Wontons

    pumpkin seeds, vegetable broth and pumpkin seed oil

    $15.00

  • Maryland Crab Cake

    watercress, lemon olive oil sauce and caper aioli

    $17.00

  • Tricolor Salad

    red grapes, aged manchego and balsamic vinaigrette

    $13.00

  • Baby Lettuce

    with beets, goat cheese, pistachios and rum soaked raisins

    $12.00

  • Spinach Salad

    with candied walnuts, apple, bacon, roquefort and red wine vinaigrette

    $13.00

• Main Plates

  cheddar, roquefort, gruyère, caramelized onions, mushrooms or bacon - $2 each, seared fois gras - $4

  • Lobster, Shrimp, Scallop, Bok Choi And Organic Brown Rice

    in a coconut red curry

    $32.00

  • Baked Striped Bass

    lemon roasted potatoes, escarole, feta and tomato oregano sauce

    $31.00

  • Market Catch Of The Day

    jasmine rice and seasonal vegetables

    $28.00

  • Grilled Salmon

    with israeli couscous, swiss chard and grapefruit beurre blanc

    $27.00

  • Roasted Berkshire Farms Pork Chop

    sautéed napa cabbage, baby carrots and cipollini onions

    $30.00

  • Panko Crusted Boneless Free Range Chicken

    wild mushroom sauce, spinach and soft polenta

    $26.00

  • Egg White Frittata

    spinach, roasted cherry tomatoes and feta

    $16.00

  • Triomphe Seasonal Burger

    au poivre sauce and roasted garlic whipped potatoes

    $18.00

• Sides

  • Grilled Asparagus

    $6.00

  • Grilled Asparagus

    $5.00

  • Roasted Garlic Whipped Potatoes

    $6.00

  • Roasted Brussels Sprouts

    $6.00

  • Seasonal Vegetables

    $5.00

Dinner Menu

• Small Plates

  • French Onion Soup

    with gruyère croutons and pedro ximenez reduction

    $17.00

  • Seared Sea Scallops

    porcini mushrooms with foie gras butter

    $16.00

  • Mussels

    with white beans, tomatoes and saffron sauce

    $16.00

  • Roasted Acorn Squash Wontons

    pumpkin seeds, vegetable broth and pumpkin seed oil

    $15.00

  • Maryland Crab Cake

    watercress, lemon olive oil sauce and caper aioli

    $17.00

• Salads

  • Black Pepper Pan Roasted Quail

    frisée salad and fig jus

    $15.00

  • Tricolor Salad

    red grapes, aged manchego and balsamic vinaigrette

    $13.00

  • Baby Lettuce

    with beets, goat cheese, pistachios and rum soaked raisins

    $12.00

  • Spinach Salad

    with candied walnuts, apple, bacon, roquefort and red wine vinaigrette

    $13.00

• Main Plates

  • Lobster, Shrimp, Scallop, Bok Choi And Organic Brown Rice

    in a coconut red curry

    $35.00

  • Baked Striped Bass

    lemon roasted potatoes, escarole, feta and tomato oregano sauce

    $34.00

  • Grilled Salmon

    with israeli couscous, swiss chard and grapefruit beurre blanc

    $32.00

  • Roasted Berkshire Farms Pork Chop

    sautéed napa cabbage, baby carrots and cipollini onions

    $36.00

  • Five Spiced Muscovy Duck Breast

    sweet mashed potatoes, brussels sprouts and an orange infused whisky sauce

    $36.00

  • Panko Crusted Boneless Free Range Chicken

    wild mushroom sauce, spinach and soft polenta

    $30.00

  • Denver Leg Venison Au Poivre

    with gratin dauphinois and grilled asparagus

    $40.00

  • Coriander Crusted Australian Lamb Rack

    with foie gras stuffed prunes, spinach and port wine reduction

    $39.00

• Sides

  • Grilled Asparagus

    $8.00

  • Sautéed Spinach

    $6.00

  • Roasted Garlic Whipped Potatoes

    $7.00

  • Roasted Brussels Sprouts

    $7.00

  • Seasonal Vegetables

    $6.00